Her first concern is the cleanliness of her kitchen
The restaurant has Greek and Sifnian cuisine.
Tasia cooks for her customers as amazingly and cleanly as she would cook for her home, possessing knowledge and taste, with materials from her garden and her animals. The fresh vegetables, zucchini, aubergines, onions, tomatoes, string bean and Sifnaiki kseromizithra in the salads will delight you.
Try the Sifnaiko Mastelo and the traditional Sifnaiki revithada(chick pea soup)that is cooked in traditional Sifnaikan pottery and cooked slowly in a traditional wood oven.
In addition to the wood-burning oven that lights up every day and emits the aromas of the foods that are simmering, every Sunday we also have lamb, kontosouvli and chicken on a spit.
Other options are the delicious appetizers, pastitsio and stuffed vegetable, fresh fish and seafood (delicious octopuses and calamari), sun-dried mackerel and Tasia’s homemade pastries.